Crockpot 3-Ingredient Balsamic Skinny Chicken

By ltrodrigu

This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 16-ounce jar chunky salsa
• 1/2 cup balsamic vinegar

Preparation

Step 1

Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.