Blueberry Muffins (Jordan Marsh recipe)

By sherryl61

This is the recipe that was made by Jordan Marsh before Macy's came in and took over. The best muffins!

Ingredients

• 1/2 1/2 1/2 cup butter
• 2 2 2 cups flour (unsifted, blend of bread and pastry)
• 1 1 1 cup sugar
• 2 2 2 eggs
• 2 2 2 teaspoons baking powder
• 1/2 1/2 1/2 cup milk
• 1/2 1/2 1/2 teaspoon salt
• 2 1/2 2 1/2 1/2 cups blueberries
• 2 2 2 tablespoons sugar (for tops)
• 1 1 1 teaspoon vanilla

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from images.search.yahoo.com

Preparation

Step 1

Preheat oven to 375 degrees

Toss gently 2 cups of berries with some of the flour mixture until coated. This helps the berries stay suspended in the batter.

On low speed, cream butter with sugar until fluffy.

Add eggs one at a time and mix until blended.

Sift dry ingredients; add to eggs-and-butter mixture, alternating with milk.

Mash 1/2 cup of berries and stir into mixture by hand.

Add the rest of the berries whole and stir by hand.

Grease muffin tins well with butter; grease the top surface of the pans as well. Pile mixture high (to the top) in each muffin cup, and sprinkle the sugar over tops.

Bake at 375 degrees for 30 minutes