Rice Pudding
By á-45260
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4.5/5
(18 Votes)
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Ingredients
- 1 cup white rice
- 4 cups whole milk
- 1 cinnamon stick
- 1 cup milk
- 1 1⁄3 sweetened condensed milk
- Powdered cinnamon for garnishing
Details
Adapted from tastemade.com
Preparation
Step 1
In a bowl: add sweetened condensed milk and 1 cup of milk. Mix well.
In a pan: add rice, 3 cups of milk, 1 stick of cinnamon and cook over medium heat until the milk has almost fully evaporated.
Before the rice dries in the pan, add the sweetened condensed milk mix. Stir until the rice becomes very creamy.
Garnish with powdered cinnamon and serve.
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