English Garden

By hicksofmarvin

Ingredients

• 50 ml Bloom London Dry Gin
• 25 ml Lemon juice
• 15 ml Sugar syrup
• 7 mint leaves

Details

Adapted from bloom.com

Preparation

Step 1

Bruise the mint in a shaker and add the rest of the ingredients. Shake and single-strain, pouring it into a Julep glass over crushed ice. Garnish with a mint sprig and dust with white powder sugar.