Grilled Mediterranean Vegetables

By á-178825

9 servings. Can make early in day & let marinate all day.

Ingredients

• 3 Lg portobello mushrooms, sliced
• 1 each red, orange & yellow bell peppers, sliced
• 1 med zucchini, sliced
• 10 fresh asparagus spears, cut into 2 in lengths
• 1 sm onion, sliced & separated into rings
• 3/4 c grape tomatoes
• 1/2 c fresh sugar snap peas
• 1/2 c fresh broccoli florets
• 1/2 c pitted Greek olives
• 14 oz bottle Greek vinaigrette
• 1/2 c crumbled feta cheese

Preparation

Step 1

In Lg resealable plastic bag, combine mushrooms, peppers & zucchini. Add the asparagus, onion, tomatoes, peas, broccoli & olives. Pour vinaigrette into bag; seal bag & toss to coat. Refrigerate for at least 30 min or all day.

Discard marinade. Transfer vegetables to a grill wok or basket. Grill uncovered over med heat for 8-12 min until tender, stirring frequently. Place on serving plate; sprinkle with cheese.