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Ingredients
- 2 c. cooked turkey, cubed
- 1 can cream of chicken soup
- 1 can Veg-all brand mixed veggies, drained
- 1 can biscuits
Preparation
Step 1
Preheat oven to 350.
In a 2 quart casserole dish combine turkey, soup and veggies; mix well. Bake at 350 for 20 minutes or until heated through. Remove from oven.
Increase oven heat to 400. Place biscuits on top of casserole and bake an additional 10-15 minutes or until biscuits are golden brown.