Menu Enter a recipe name, ingredient, keyword...

Chili and Cheese Layered Dip


Google Ads
Rate this recipe 0/5 (0 Votes)
Chili and Cheese Layered Dip 0 Picture


  • 1 Can Chili
  • 2 cups shredded cheddar
  • 1 package cream cheese, softened
  • 1 onion, chopped



Step 1

Spread softened cream cheese in bottom of glass pie plate. Cover with the can of chili. Spread chopped onion over chili. Cover with shredded cheese. Bake in 350 degree oven for 20 minutes. Serve with taco chips.


Review this recipe