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Ingredients
- 1 can green beans
- 1 can Red Kidney Beans
- 1 can Garbanzo Beans
- 1 med onion chopped
- 1/4 c sugar
- 1/2 c salad oil (canola)
- 1/2 wine vinegar
- 1/2 t salt
Details
Preparation time 5mins
Preparation
Step 1
Heat sugar, oil, wine vinegar and salt together until all well dissolved near boiling. Remove from heat and cool liquid. Pour over beans/onion and refrigerate for 24 hours. Serve!6
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