Gertie's Three Bean Salad

By

Another family favorite common at Sunday lunch... Gertie

  • 5 mins

Ingredients

  • 1 can green beans
  • 1 can Red Kidney Beans
  • 1 can Garbanzo Beans
  • 1 med onion chopped
  • 1/4 c sugar
  • 1/2 c salad oil (canola)
  • 1/2 wine vinegar
  • 1/2 t salt

Preparation

Step 1

Heat sugar, oil, wine vinegar and salt together until all well dissolved near boiling. Remove from heat and cool liquid. Pour over beans/onion and refrigerate for 24 hours. Serve!6