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Watermelon Strawberry Sangria


Bobby Flay

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  • 1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)
  • 1 pound strawberries, hulled and sliced, 1 cup reserved for garnish
  • 1 bottle rose wine, cold
  • 1 cup vodka
  • 1 cup fresh orange juice
  • 1/2 cup orange liqueur
  • 1 orange, sliced
  • 1 lime, sliced



Step 1

Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.

Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

Recipe courtesy of Bobby Flay

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