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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 3/4 cup white chocolate chip, plus more more sprinkling
- 3/4 cup dried pineapple pieces, chopped, plus more for sprinkling
- 1/2 cup sweetened shredded coconut, plus more for sprinkling
- 1/4 cup macadamia nuts (I used a lightly salted version)
Preparation
Step 1
Preheat the oven to 350F. Line a 8x8 baking dish with foil or parchment paper and lightly grease. Set aside.
In a medium bowl, sift together the flour, baking powder and salt. Set aside.
In a separate large bowl, whisk together the melted butter and brown sugar until well mixed. Add in the eggs and extracts and mix until well incorporated.
Fold in the dry ingredients, being careful not to over mix. When the dry ingredients are almost completely incorporated, add the white chocolate chips, pineapple and coconut and fold to evenly distribute.
Pour the batter into the prepared pan and use a spatula to smooth into an even layer. Sprinkle over more white chocolate chips, pineapple, coconut and the macadamia nuts.
Bake for 40-45 minutes or until golden brown and firm. Let cool completely before cutting.