Baked Salami

By bsterna

Ingredients

• 1 whole salami (any size)
• 1 jar apricot preseves (12 oz jar)
• 1/2 jar Dijon mustard (6- 8 oz jar)

Preparation

Step 1

Slice salami about ⅛ to ¼ inch thick, but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
Shake the bag so the marinade covers the entire salami.
Let salami sit in marinade overnight in ziplock in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce