- 1
0/5
(0 Votes)
Ingredients
- YIELD 1 CUP
- 1 cup ancho powder
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Preparation
Step 1
Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended.
Store the chili powder in an airtight container.