Bacon Horseradish Dip

By robinp_3

Ingredients

• POINTS® Value: 3
• Servings: 6
• Preparation Time: 5 min
• Cooking Time: 8 min
• Level of Difficulty: Easy
• A definite crowd-pleaser that’s so easy to prepare. Leftovers are great spread onto baked potatoes.
• Ingredients
• 4 slice(s) uncooked turkey bacon
• 3/4 cup(s) reduced-fat sour cream
• 1/4 cup(s) reduced-calorie mayonnaise
• 2 Tbsp store-bought horseradish
• 1/4 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 5 Tbsp scallion(s), sliced

Details

Adapted from weightwatchers.com

Preparation

Step 1

Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.


In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.


Garnish dip with remaining tablespoon each bacon and scallion. Yields about 3 tablespoons dip per serving.
Notes
Serve with baked potato chips and/or raw vegetables.