Cookies and cream pudding

By sassy47

Ingredients

• 3 Tbsp granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp salt
• 2 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 2 (4-oz) bars white chocolate, broken up
• 4 Tbsp unsalted butter
• 1 tsp vanilla extract

Details

Servings 4

Preparation

Step 1

Make white chocolate pudding (recipe below). In each of 4 glasses, layer pudding and 2 chopped cream-filled chocolate cookies. Garnish with more cookies.
1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine. Slowly whisk in milk and cream.
2. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.
3. Remove saucepan from heat and add chocolate, butter, and vanilla. Whisk until chocolate melts and mixture is blended.
4. Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.