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Rosemary Butter & Rosemary Salt

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Ingredients

  • Rosemary Butter
  • 1/2 c butter
  • 1-3 t fresh rosemary, finely chopped
  • Mix together until blended. Good on fish & other seafood or almost any vegetable.

Details

Preparation

Step 1

Rosemary Salt

1/2 c finely chopped fresh rosemary leaves
2 T kosher salt

Mix together thoroughly. Pack into clean glass jar. Cover & store at room temperature away from direct light or heat. Can be stored indefinitely at room temperature. Use on roasted potatoes, chicken, lamb, etc.

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