Rosemary Butter & Rosemary Salt

By á-178825

Ingredients

• Rosemary Butter
• 1/2 c butter
• 1-3 t fresh rosemary, finely chopped
• Mix together until blended. Good on fish & other seafood or almost any vegetable.

Preparation

Step 1

Rosemary Salt

1/2 c finely chopped fresh rosemary leaves
2 T kosher salt

Mix together thoroughly. Pack into clean glass jar. Cover & store at room temperature away from direct light or heat. Can be stored indefinitely at room temperature. Use on roasted potatoes, chicken, lamb, etc.