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Ingredients
- 4 Lg sweet potatoes, cut into 1/2 in wedges
- 1/2 t garlic salt
- 1/4 t pepper
- Dipping Sauce
- 1/2 c mayo
- 1/2 c plain yogart
- 1 t ground cumin
- 1/2 t seasoned salt
- 1/2 t paprika
- 1/2 t chili powder
Details
Preparation
Step 1
Place potatoes in Lg pan & cover with water. Bring to boil. Reduce heat; cover & simmer 4-5 min until crisp tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt & pepper.
Grill covered over med heat 10-12 min until tender turning once. In sm bowl combine mayo, yogurt & seasonings. Serve with sweet potatoes.
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