4.5/5
(2 Votes)
Ingredients
- CHOCOLATE ALMOND MILK ICE CREAM
- 1 cup almond milk
- 2 frozen bananas (freeze in small pieces)
- 1 heaping tablespoon of raw cacao powder
- 1 tablespoon raw honey or agave
Preparation
Step 1
Blend all of the ingredients together in a high speed blender. The consistency should be thicker than a smoothie. Pour the mixture into a small baking dish or other flat container and chill in the freezer for about 2 hours.