Carmel Crunch Bars

Carmel Crunch Bars
Carmel Crunch Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 80

    club crackers ( I used multi-grain)

  • 1

    cup butter

  • 2

    cups graham crackers crumbs

  • 1

    cup finely packed brown sugar

  • 1/2

    cup milk

  • 1/3

    cup sugar

  • 23

    cups creamy peanut butter

  • 1/2

    cup semi-sweet chocolate morsels

  • 1/2

    cup butterscotch morsels

Directions

Line an ungreased 9 x 13-inch baking pan with foil, leaving an extension of foil on e either end. Line the foil with 1 layer of club crackers, cutter to fit is necessary (in my 3 x 13 pan the crackers lined up evenly with out the need to trim. In a large saucepan, melt butter over medium heat. Add graham crumbs, brown sugar, milk, and sugar. Bring to a boil and bol for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles) Remove from heat and spread half of butter mixture evenly over crackers. Plan another single layer of crackers evenly over butter mixture, cutting to fit it necessary. Spread remaining butter mixture evenly over crackers. Top evenly with crackers. In a small saucepan )or in the microwave) combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Lift foil overhang and remove bars from pan., Cut into bars. Store in the refrigerator.

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