Hamburger Stroganoff

By JJCR

Ingredients

• 1 lb. ground beef
• 1 med onion, chopped(about 1/2 c.)
• 1/4 c.butter
• 2 tbsp. flour
• 1 tsp. salt
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1 can (4 oz.) mushroom stems and pieces, drained
• 1 can (10 1/2 oz.) condensed cream of chicken soup
• 1 cup dairy sour cream
• 2 c. hot cooked noodles or rice
• snipped parsley

Preparation

Step 1

In lg. skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly, 5 min. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer uncovered 10 min. Stir in sour cream; heat through. Serve over nookles and sprinkle with parsley.