Lasagna

By lhergenreder

Ingredients

• 1 lb Italian sausage
• 1 clove garlic
• 1 Tbs. basil
• 1 1/2 tsp salt
• 1 lb can tomatoes
• 2 6oz tomato paste
• 10 oz noddles
• 2 eggs
• 3 cups ricotta cheese
• 1/2 cup Parmesan cheese
• 2 Tbs. parsley
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb mozarella

Details

Servings 6

Preparation

Step 1

Brown meat slowly, spoon off fat. Add next 5 ingredients. Simmer uncovered 30 minutes.

Beat eggs, add remaining ingredients except mozzarella.

Layer half noodles, half ricotta mixture, half meat sauce, half mozzarella and repeat.

Bake @ 375 for 30 minutes or refrigerate and bake for 45 minutes.