Lasagna

Photo by Lorraine H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb mozarella

  • 1/2

    tsp. pepper

  • 1

    tsp. salt

  • 2

    Tbs. parsley

  • 1/2

    cup Parmesan cheese

  • 3

    cups ricotta cheese

  • 2

    eggs

  • 10

    oz noddles

  • 2

    6oz tomato paste

  • 1

    lb can tomatoes

  • 1 1/2

    tsp salt

  • 1

    Tbs. basil

  • 1

    clove garlic

  • 1

    lb Italian sausage

Directions

Brown meat slowly, spoon off fat. Add next 5 ingredients. Simmer uncovered 30 minutes. Beat eggs, add remaining ingredients except mozzarella. Layer half noodles, half ricotta mixture, half meat sauce, half mozzarella and repeat. Bake @ 375 for 30 minutes or refrigerate and bake for 45 minutes.

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