Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 c shredded red cabbage
- 1 c julienned carrots
- 1/2 c chopped green onions
- 1/2 c real bacon bits
- 1/4 c dried cherries, cranberries or craisins
- 3 T Garlic EVOO
- 2 T vinegar (VOMM FASS Vinagre Viejo de Montilla)
Details
Preparation
Step 1
Cook chopped bacon until crisp. Drain on paper towels. Emulsify oil & vinegar. Combine all other ingredients & toss with emulsified oil & vinegar.
Chill for at least 3 hrs. Overnight is better. Taste & add salt & pepper as well as more oil & vinegar to taste.
Review this recipe