c shredded red cabbage
c julienned carrots
c chopped green onions
c real bacon bits
c dried cherries, cranberries or craisins
T Garlic EVOO
T vinegar (VOMM FASS Vinagre Viejo de Montilla)
Cook chopped bacon until crisp. Drain on paper towels. Emulsify oil & vinegar. Combine all other ingredients & toss with emulsified oil & vinegar. Chill for at least 3 hrs. Overnight is better. Taste & add salt & pepper as well as more oil & vinegar to taste.