Spanish Slaw

Better if made day ahead & chilled overnight.

Spanish Slaw

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c shredded red cabbage

  • 1

    c julienned carrots

  • ½

    c chopped green onions

  • ½

    c real bacon bits

  • ¼

    c dried cherries, cranberries or craisins

  • 3

    T Garlic EVOO

  • 2

    T vinegar (VOMM FASS Vinagre Viejo de Montilla)

Directions

Cook chopped bacon until crisp. Drain on paper towels. Emulsify oil & vinegar. Combine all other ingredients & toss with emulsified oil & vinegar. Chill for at least 3 hrs. Overnight is better. Taste & add salt & pepper as well as more oil & vinegar to taste.


Nutrition

Facebook Conversations