Lemon Blueberry Low Calorie Cupcakes
By jann
Rate this recipe
4/5
(1 Votes)
Ingredients
- Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
- 1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whole box, unprepared)
- 2 cups of skim milk
- 1 cup fresh blueberries
Details
Preparation
Step 1
Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes
99.7 calories per cupcake
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