Pressure Cooker Ham, Bone-In

By JimMac

Ingredients

• 1/2 cup Maple Syrup
• 1/2 cup Honey
• 1/4 cup Brown Sugar
• 2 Tablespoons Orange Juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 Bone-In Ham

Details

Adapted from foodchannel.com

Preparation

Step 1

Combine all ingredients in a saucepan over medium and mix the ingredients well
Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release
Transfer the ham to an oven safe dish and baste liberally with the glaze
Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)