Grilled Cilantro Chicken

By sunriseko

Asian Grilled Chicken
Allow 4 to 24 hours for marinating

Ingredients

• INGREDIENTS:
• 1 head garlic cloves, peeled
• 1 bunch cilantro stems, leaves removed
• 4 tablespoons low-sodium soy sauce
• 4 tablespoons water
• 1 teaspoon kosher salt
• 1/2 cup sugar
• 1 teaspoon freshly ground black pepper .
• 4
• 1/2 cup canola oil
• Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade .
• into a.large plastic freezer' bag and add the sugar ~~ the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours.
• 2 . Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked thrpugh, remov
• INGREDIENTS:
• 1 head garlic cloves, peeled
• 1 bunch cilantro stems, leaves removed
• 4 tablespoons low-sodium soy sauce
• 4 tablespoons water
• 1 teaspoon kosher salt
• 1/2 cup sugar
• 1 teaspoon freshly ground black pepper .
• 4
• 1/2 cup canola oil

Details

Servings 4

Preparation

Step 1

Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade into a large plastic freezer bag and add the sugar the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours.

2. Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked through, remove from grill. Serve with hot sauce. (Please see hot sauce recipe online at WSJ.com/Food.)