Wagon Train Pot Roast

By Susan52

Ingredients

• 1 (4- to 5-pound) beef brisket
• 2 cups smoky-flavored barbecue sauce
• 1 can French onion soup
• 2 large onions, cut in half and thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons hot sauce
• 1/4 cup water

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.

In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.

Roast 3 to 3-1/2 hours, or until fork-tender.

Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.