Roasted Garlic-Parmesan Cauliflower

Photo by Sarah A.
Adapted from ourbestbites.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ourbestbites.com

Ingredients

  • Ingredients:

  • 3-4

    tbs olive oil

  • 3-4

    cloves garlic, minced

  • 1

    head cauliflower

  • kosher salt and pepper

  • 2-3

    tablespoons crumbled Parmesan cheese (stuff in a green can a-okay!)

Directions

Instructions Preheat oven to 400 degrees. Place olive oil and garlic in a small bowl. Heat in microwave for about 20 seconds and set aside. Remove stem and leaves from cauliflower head and trim into large florets. Slice each floret into 1/4 inch slices and place on a foil-lined baking sheet. Drizzle with oil and garlic mixture and sprinkle with kosher salt and black pepper. Use clean hands to toss to coat. Add more olive oil if needed. Bake for 15 minutes and then toss with spatula. Bake 10 more and then toss with Parmesan cheese. Continue baking for 5-10 minutes until slightly golden brown on edges.

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