Macaroni and Tomato Beef Sauce

By gbvampy1

Ingredients

• 1/2 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 cup dry elbow macaroni, prepared according to package directions
• 1 can (15 ounces) tomato sauce
• 1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
• 2 tablespoons chopped parsley

Preparation

Step 1

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.




ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.