CHERRY CHEESE DELIGHT

By janfolkmier

Mom/Jan

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 8 oz. cream cheese
• 1/2 cup powdered sugar
• 1 T. milk
• 1/4 teaspoon almond extract
• 1/2 cup chopped pecans
• 1/4 cup powdered sugar
• 1 cup heavy cream
• 21 oz. can cherry pie filling
• 1/4 tsp. almond extract

Preparation

Step 1

Combine crumbs and butter. Press onto bottom of 9x9 pan. Bake at 350* for 10 minutes. Combine softened cream cheese, ½ cup powdered sugar, milk, and ¼ tsp. almond extract, mixing until well blended. Spread over crust and sprinkle with nuts. Gradually add sugar to cream, beating until soft peaks form. Spread over nuts. Combine pie filling and remaining extract. Spoon over whipped cream. Chill at least several hours or overnight.