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EGG CASSEROLE

By

Jane Duell

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Rate this recipe 4/5 (1 Votes)
EGG CASSEROLE 0 Picture

Ingredients

  • 1 lb. pork sausage
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 6 eggs
  • 1 tsp. dry mustard
  • 6 slices bread, cubed

Details

Preparation

Step 1

Brown sausage, drain and cool. Mix rest of ingredients. Add sausage and refrigerate 6 hours or overnight. Bake at 350* for 45 minutes.

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