Slow Cooker Sesame Beef

By Susan52

Ingredients

• 1 1/2 lbs. boneless beef chuck roast, sliced into thin strips
• 1 cup beef broth
• 1/2 cup oyster sauce*
• 1/2 –1 lb. fresh or frozen broccoli florets
• 1/4 cup water
• 2 tablespoons cornstarch
• Cooked rice (optional)
• Sesame seeds (for garnish)

Preparation

Step 1

In slow-cooker, arrange beef strips; pour beef broth and oyster sauce over the beef.

Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours or until beef is very tender.

If using fresh broccoli, place broccoli in microwave-safe bowl with ¼ cup water. Microwave 4–5 minutes, until broccoli is tender. If using frozen broccoli, follow cooking directions on packaging.

In a cup, combine cornstarch and 2 tablespoons cooking liquid; stir until smooth. Add to slow-cooker and stir well to combine.

Drain the broccoli and stir into the slow-cooker. Cook uncovered on HIGH for about 15 minutes or until sauce is thickened. Serve over hot, cooked rice and garnish with sesame seeds.