Grilled Marinated Portabellos
By Carla
Serves 4. Quick and easy.
Eat these like a burger. Carnivores will love them too!
- 4
Ingredients
- 1/2 cup olive oil
- 3 Tbsp lemon juice
- 6 cloves garlic, minced
- 1/4 tsp salt
- 4 portobello mushrooms, 5-6 inches, stems removed, caps wiped clean
Preparation
Step 1
Combine oil, lemon juice, garlic, ans salt in large ziplock bag. Add mushrooms; seal bag and gently shake to coat mushrooms with marinade.
Let stand at room temperature until seasoned, 1 hour. cut four 12-inch-square pieces of foil (or six 9-inch-square pieces if using smaller mushrooms).
Set grill at medium-hot.
Remove mushrooms from marinade. Put a mushroom gill-side up on foil square; fold foil over mushroom and seal edges. Repeat for all mushrooms. Grill mushrooms, with sealed side of foil packet up, until juicy and tender (10 - 12 minutes for large, 9 for medium mushrooms).
Using tongs, unwrap mushrooms and put them on the grill gill-side up and cook until grill-marked, 30 - 60 seconds.