S'mores pudding

S'mores pudding
S'mores pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbsp granulated sugar

  • 1/4

    cup cornstarch

  • 3

    cup unsweetened cocoa powder

  • 1/2

    tsp salt

  • 2 1/2

    cups whole milk

  • 1 1/2

    cups heavy cream

  • 2

    (4-oz) bars milk chocolate, broken up

  • 4

    Tbsp unsalted butter

  • 1

    tsp vanilla extract

Directions

Make milk chocolate pudding (recipe below). While it chills, combine ½ cup marshmallow creme and 2 tsp water. Crumble 3 whole graham crackers. Layer ½ cup pudding in each of 4 glasses. Top with 2 Tbsp marshmallow mixture, 2 Tbsp graham crackers, another ½ cup pudding, 1 more Tbsp graham crackers, and 2 Tbsp mini marshmallows. If you have a kitchen torch, lightly brown marshmallows. 1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine. Slowly whisk in milk and cream. 2. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes. 3. Remove saucepan from heat and add chocolate, butter, and vanilla. Whisk until chocolate melts and mixture is blended. 4. Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.

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