Pumpkin Pecan Crescent Rolls

By katieelkins

Ingredients

• 1 container (8 Ounce) Refrigerated Crescent Rolls
• 1/3 cups Pumpkin Puree
• 3 Tablespoons Brown Sugar
• 1/4 cups Chopped Pecans
• 1 Tablespoon Butter, Optional

Preparation

Step 1

Preheat the oven to 375 degrees. Put some cooking spray on a cookie sheet and set aside.

Unroll and separate a tube of 8 crescent rolls. Spread some pumpkin puree on one side of each triangle, then sprinkle some brown sugar and pecans on top of the puree. Roll from the bottom of the triangle to the point.

Place them on the cookie sheet and cook in the oven for 12-13 minutes or until golden brown. Remove from the oven and brush with melted butter (completely optional). Serve warm.

Note: the amount of pumpkin, brown sugar, and pecans can be increased or decreased per roll depending on your tastes.