Cara Cara Orange and Kale Salad

By á-3900

Ingredients

• Vinaigrette
• 1/2 shallot, peeled and minced
• 1 clove garlic, peeled and minced
• 1 T agave nectar
• 1 t stone-ground mustard
• 3 T white balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1/8 t cracked pink peppercorns
• Salt & Pepper, to taste
• Salad
• 5-6 cups of kale, stems removed and roughly chopped
• 3 Cara Cara oranges, peeled, white pith removed and fruit segmented
• 1/3 cup grated Pecorino Romano cheese
• Salt and pepper, to taste

Preparation

Step 1

For Vinaigrette: Place all ingredients in a jar with a tight-fitting lid. Shake well. Let rest at least one hour for flavors to develop. Shake well again before use.

Salad: In a large bowl, combine all salad ingredients. Add half the vinaigrette and toss well. Taste for seasoning, adding salt,pepper and more vinaigrette as desired.