Lemongrass Chicken Rice Vermicelli Salad

By Hester

Grilled lemongrass chicken served over a rice noodle salad with vegetables tossed in a Vietnamese dipping sauce style dressing.

Ingredients

• 8 (ounces) rice vermicelli, cooked as directed on the package
• 1 batch lemongrass chicken, warm
• 2 cups shredded lettuce
• 1/2 cup carrot, shredded
• 1/2 cup cucumber, shredded
• 1 cup bean sprouts
• 1/4 cup mint
• 1/4 cup Vietnamese dipping sauce (nuoc cham)

Preparation

Step 1

1.Assemble salad and enjoy.