MEATBALLS, COCKTAIL-SIZE WITH GRAPE JELLY SAUCE

By á-30256

Ingredients

• SAUCE:
• 1-1/2 - 2 LBS OF COCKTAIL SIZE MEATBALLS
• 1 (6 OZ) JAR GRAPE JELLY
• 1 (12 OZ) BOTTLE CHILI SAUCE

Preparation

Step 1

IN LARGE SAUCEPAN, COMBINE GRAPE JELLY AND CHILI SAUCE. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT; SIMMER 5 MINUTES, STIRRING OCCASIONALLY.

ADD MEATBALLS TO SAUCE; STIR TO COAT. COOK OVER MEDIUM HEAT ABOUT 5 - 10 MINUTES UNTIL THOROUGHLY HEATED, STIRRING OCCASIONALLY.