Gooey Chocolate Skillet Cake Ice Cream Sundae

Gooey Chocolate Skillet Cake Ice Cream Sundae
Gooey Chocolate Skillet Cake Ice Cream Sundae

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake Ingredients:

  • 1

    cup flour

  • 1/2

    teaspoon baking soda

  • 1

    cup sugar

  • dash salt

  • 1/4

    cup (1/2 stick) butter

  • 1/4

    cup vegetable oil

  • 2

    tablespoons cocoa powder

  • 1/2

    cup water

  • 1/4

    cup buttermilk

  • 1

    egg

  • 1/2

    teaspoon vanilla

  • Frosting Ingredients:

  • 1/4

    cup (1/2 stick) butter

  • 2

    tablespoons cocoa

  • 3-4

    tablespoons milk (as needed for consistency)

  • 1/2

    cup pecans, chopped

  • 2

    cups powdered sugar

  • 1/2

    teaspoon vanilla

Directions

Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside. In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs. While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: