FRESH FRUIT COBBLER

Aunt Thelm McHenry 350* 25-30 minutes
FRESH FRUIT COBBLER
FRESH FRUIT COBBLER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PREHEAT oven.

  • ARRANGE in 9x9 pan 3 cups cut up fresh peaches, raspberries, blueberries,

  • strawberries, or cherries.

  • SPRINKLE with mixture of 2/3 cup sugar (1 cup for cherries), 2 T. flour,

  • and 1/2 tsp. cinnamon.

  • MIX together in bowl 1 cup flour, 2 T. sugar, 1 1/2 tsp. baking powder,

  • 1/2

    tsp. salt.

  • ADD 1/3 cup oil, 3 T. milk, and 1 egg.

  • STIR with a fork until thoroughly blended.

  • DROP by spoonfuls over the fruit.

Directions

BAKE until light brown and dough is done through. SERVE warm with ice cream.

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