Zucchini Stuffing Casserole

By RebeccaCampbell

Ingredients

• Zucchini Stuffing Casserole
• 4 cups cubes zucchini
• 3/4 cup shredded carrots
• 1/2 cup chopped onions
• 6 T margarine
• 2 1/2 cups seasoned stuffing cubes
• 1 can cream of chicken soup
• 1/2 cup sour cream

Preparation

Step 1

Cook zucchini in small amount of salted water until tender. Drain; cook carrots & onions in 4 T until tender. Remove from heat. Stir in 1 ½ cups stuffing cubes, soup & sour cream. Add zucchini & turn into 1 ½ quart greased casserole. Melt remaining margarine & add on top of casserole. Bake at 350 for 30-40 minutes until mixture is bubbly & top is lightly browned.