BREAD

By janfolkmier

Judy Fisher
400* - 30 minutes

Ingredients

• 1/2 cup milk (1/3 cup)
• 3 T. sugar (2 T.)
• 2 tsp. salt (1-1/3 tsp.)
• 3 T. butter (2 T.)
• 1 1/2 cup warm water (1 cup)
• 1 pkg. yeast (1-1/2 tsp.)
• 5 1/2 cups flour (3-1/2 cups)

Preparation

Step 1

Scald milk. Stir in sugar, salt, and butter. Cool to lukewarm. Combine water and yeast. Combine milk and water mixtures. Add flour. Knead. Let rise about one hour. Punch down and form into loaves. Let rise again. Bake. Butter top while warm.

(Bread machine ingredients - 2 lb. loaf)