Twinkie Filling

By RebeccaCampbell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

Twinkie Filling
1/4 lb uncolored margarine
1/2 cup Crisco
1 cup sugar
3/4 cup evaporated milk
1 tsp. vanilla

Details

Preparation

Step 1

Combine all ingredients and mix for 8-10 minutes. Till fluffy and no trace of grittiness remains. Test by rubbing some of the mixture between your fingers. It can be used for filling jelly rolls and for layered cakes with raspberry jam. It freezes well.