For Eggless:-½ extra apple sauce OR 2 tbsp soya/ gram flour + 2 tbsp water NOTE: I adapted the recipe to make it eggless. I also creamed the butter, shortening & sugar instead of mixing all the ingredients together. The cookies were very soft & turned out like little soft cakes. 1 cup white sugar is Just the right amount for us.more
Adapted from cooks.com
c. white sugar (1 should be ok)
c. brown sugar
eggs OR ½ cup extra apple sauce OR 2 tbsp soya/ gram flour + 2 tbsp water
tsp. baking soda
chopped nuts (optional)
Mix together and drop by teaspoonfuls onto a greased cookie sheet. Bake at 350°F for 8 to 10 minutes. ** Cream butter, shortening & sugar. Stir in egg & applesauce. Makes about 5 dozen.