Pesto Pasta Salad
By á-24374
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (12 ounce box) Rotini pasta, optional penne or ziti
- 1 cup low-fat Greek yogurt, plain
- 1/2 cup Pesto Basil Spinach Pesto
- 3/4 cups sun-dried tomatoes, packed in olive oil,drained and coursely chopped
Details
Preparation
Step 1
Cook pasta according to package directions, drain, rinse with cold water and chill. Combine yogurt with pesto, add to cold pasta and toss to coat. Add sun-dried tomatoes and toss to coat. Refrigerate until ready to serve. Add fresh basil leaves for garnish.
Good warm or cold.
You'll also love
- Rotel Sausage Dip 0/5 (0 Votes)
- Cranberry Bacon Chutney 0/5 (0 Votes)
- Wolfgang's Fresh Pasta 0/5 (0 Votes)
Review this recipe