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    Lemon Low Fat Crinkle Cookies

    Lemon Low Fat Crinkle Cookies

    Photo by Boz318

    • Prep Time


    • Cook Time


    • Servings



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    • These cookies use only four ingredients, and mix up in less than 5 minutes! My Dad who doesn't usually even eat sweets, had one of these the other day and he called them awesome. And they are. Seriously awesome. Even better: they use no oi

    • l or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.

    • Low Fat Crinkle Cookies

    • Ingredients

    • 1

      box lemon cake mix (any kind)

    • 1

      egg, lightly beaten

    • 2

      cups Cool Whip, thawed (8 ounce container)

    • ½ to 1

      cup powdered sugar


    Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.