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Chicken Parm Casserole


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Chicken Parm Casserole 0 Picture


  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • hot red pepper flakes, to taste
  • 6 boneless skinless chicken breasts (I used 5, but they were huge!)
  • 2 cups marinara sauce
  • 1/4 cup chopped basil
  • 8 oz mozzarella, shredded
  • 4 oz Parmesan, grated
  • 1 (5-oz) package garlic croutons



Step 1

Spread olive oil, garlic and red pepper flakes onto bottom of 9x13 pan. Place chicken breasts on top. Coat with sauce, top with basil. Top with 1/2 of cheese. Spread croutons over top, top with remaining cheeses. Bake at 350 for 35-50 minutes, depending on thickness of chicken.

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