Easy Southwestern Veggie Wraps

By Jac_M

Ingredients

• 2 large tomatoes, seeded and diced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 cup cooked brown rice, cooled
• 2 shallots, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/3 cup fat-free sour cream
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 6 romaine leaves
• 6 whole wheat tortillas (8 inches), at room temperature

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine the sour cream, cilantro, lime juice and seasonings. Gently stir into tomato mixture.
Place romaine on tortillas; top with filling. Roll up and secure with toothpicks. Cut each in half. Yield: 6 servings.